Frequently Asked Questions

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We cater for a variety of events including weddings, corporate events, private dinners, and more.

Yes, we offer vegetarian and vegan options for our clients.

Yes, we can accommodate dietary restrictions such as gluten-free, nut-free, and more. Please let us know your specific requirements when booking.

Chef J has over 30 years experience and is versed in Italian, French and American Cuisines.  Chef J likes to work with local farms to find the best ingredients possible while supporting the local farm community.

From Chef J:

"I started catering at Ambrosia Restaurant in 1995.  I left Ambrosia in 1998 to start the catering department for Wild Duck Brewery.  In 2004 I accepted a job as Catering Manager for the University of Oregon.  I came back to Wild Duck Cafe as a partner in 2006 and continued to grow the business until 2023 when we sold.  I started my own boutique catering company in 2023.  Chez J Catering

We are highly organized, and have impeccable timing.  Over the years we have developed operating systems and time lines to ensure everything is seemless.  We only take one event at a time so that you get 100% of our focus.